Cinnamon Brownies

Name: Cinnamon Brownies
Ingredients: 34 cup baking cocoa; 12 teaspoon baking soda; 23 cup butter, melted; 12 cup boiling water; 2 cups sugar; 2 eggs, beaten; 1 teaspoon vanilla; 1 13 cups flour; 1 12-2 teaspoons cinnamon; 14 teaspoon salt; 1 cup semi-sweet chocolate chips; 6 tablespoons butter, softened; 12 cup baking cocoa; 2 23 cups confectioners' sugar; 1 12 teaspoons cinnamon; 13 cup evaporated milk; 1 teaspoon vanilla

17 ingredients

12 steps

Ingredients

34 cup baking cocoa
12 teaspoon baking soda
23 cup butter, melted
12 cup boiling water
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 13 cups flour
1 12-2 teaspoons cinnamon
14 teaspoon salt
1 cup semi-sweet chocolate chips
6 tablespoons butter, softened
12 cup baking cocoa
2 23 cups confectioners' sugar
1 12 teaspoons cinnamon
13 cup evaporated milk
1 teaspoon vanilla

Directions

1

In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter.
2

Add boiling water, stirring until thickened.
3

Stir in sugar, eggs, vanilla, and remaining butter.
4

Add flour, cinnamon, and salt.
5

Fold in the chocolate chips.
6

Pour into a greased 13x9-inch baking pan.
7

Bake at 350F for 40 minutes or until a toothpick inserted near the center comes out clean.
8

For Frosting: Cream butter in a mixing bowl.
9

Combine cocoa, sugar, and cinnamon; add alternately with the milk.
10

Beat to a spreading consistency; add vanilla.
11

Add more milk if necessary.
12

Spread over brownies.