Chicken Stew

8 ingredients
2 steps

Ingredients

  • 2 cooked and shredded skinless chicken breasts
  • 1 can low-sodium chicken stock
  • variety of vegetables (carrots, celery, onion, broccoli, cauliflower)
  • 2 medium potatoes, cubed
  • 1 c. uncooked rice
  • 8 oz. water
  • salt
  • pepper

Directions

  1. 1
    Combine all the ingredients into a crock-pot and cook for 4 hours on high or 5 1/2 hours on medium heat.
  2. 2
    On stove top, bring to a boil and simmer for 1 1/2 hours on medium heat.

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