Cinnamon Brownies

17 ingredients
15 steps

Ingredients

  • 34 cup cocoa
  • 12 teaspoon baking soda
  • 23 cup margarine
  • 12 cup boiling water
  • 2 cups sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 13 cups flour
  • 2 teaspoons cinnamon
  • 12 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 6 tablespoons margarine
  • 12 cup cocoa
  • 2 23 cups powdered sugar
  • 1 teaspoon cinnamon
  • 13 cup evaporated milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Combine cocoa and baking soda; blend in 1/3 cup margarine.
  2. 2
    Add boiling water, stirring until thickened.
  3. 3
    Stir in sugar, eggs, vanilla and rest of butter.
  4. 4
    Add flour, cinnamon and salt.
  5. 5
    Fold in chocolate chips.
  6. 6
    Pour into a greased 9X13 pan.
  7. 7
    Bake at 350 for 40 minutes.
  8. 8
    Cool.
  9. 9
    Frosting:.
  10. 10
    Cream butter.
  11. 11
    Combine cocoa, sugar, and cinnamon.
  12. 12
    Add to butter with milk.
  13. 13
    Beat well.
  14. 14
    Add vanilla; mix well.
  15. 15
    Spread over brownies.

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