Cinnamon Bubble

Directions

1. 1
   Place cherries and nuts in bottom of tube pan.
2. 2
   (Spray pan with Pam.)
3. 3
   Melt 1/2 stick butter and 1/2 cup brown sugar.
4. 4
   Pour this over nuts and cherries.
5. 5
   Melt remaining 1/2 stick butter and 1/2 cup brown sugar.
6. 6
   Roll frozen rolls in this mixture and place rolls in tube pan.
7. 7
   (Use 24 rolls; they will fit tightly around pan.)
8. 8
   Let rise in cold oven overnight.
9. 9
   The next morning, leave pan in oven; heat oven to 350°.
10. 10
    Bake for 30 to 35 minutes.
11. 11
    This is wonderful! Turn out onto plate to serve.