Herb Mashed Potatoes

10 ingredients
2 steps

Ingredients

  • 6-1/2 cups cubed peeled potatoes
  • 2 garlic cloves, peeled and halved
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh oregano
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain.
  2. 2
    Place potatoes and garlic in a large bowl. Add the remaining ingredients. Mash potatoes.

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