Cinnamon Bun Bars

9 ingredients
11 steps

Ingredients

  • 1 (18 1/4 ounce) packagebetty crocker supermoist butter recipe yellow cake mix
  • 12 cup butter, softened
  • 2 tablespoons milk
  • 2 eggs
  • 34 cup packed brown sugar
  • 13 cup caramel topping
  • 13 cup butter, melted
  • 34 cup pecans, chopped
  • 3 teaspoons ground cinnamon

Directions

  1. 1
    Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray.
  2. 2
    In large bowl, beat cake mix, softened butter, milk, and eggs with electric mixer on medium speed about 1 minute or until blended.
  3. 3
    Spread evenly in pan.
  4. 4
    In medium bowl, mix brown sugar, caramel topping, melted butter, pecans, and cinnamon.
  5. 5
    Drop by spoonfuls on top of batter and spread evenly.
  6. 6
    Bake 25-28 minutes or until topping is deep golden brown and slightly puffed throughout.
  7. 7
    Cool completely, about 1 hour.
  8. 8
    For bars, cut into 6 rows by 4 rows.
  9. 9
    Store covered.
  10. 10
    (Tip: To easily cut these bars, spray the knife with cooking spray so it doesn't stick.
  11. 11
    ).

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