Cinnamon Bun Bars
9 ingredients
11 steps
Ingredients
- 1 (18 1/4 ounce) packagebetty crocker supermoist butter recipe yellow cake mix
- 12 cup butter, softened
- 2 tablespoons milk
- 2 eggs
- 34 cup packed brown sugar
- 13 cup caramel topping
- 13 cup butter, melted
- 34 cup pecans, chopped
- 3 teaspoons ground cinnamon
Directions
-
1Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray.
-
2In large bowl, beat cake mix, softened butter, milk, and eggs with electric mixer on medium speed about 1 minute or until blended.
-
3Spread evenly in pan.
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4In medium bowl, mix brown sugar, caramel topping, melted butter, pecans, and cinnamon.
-
5Drop by spoonfuls on top of batter and spread evenly.
-
6Bake 25-28 minutes or until topping is deep golden brown and slightly puffed throughout.
-
7Cool completely, about 1 hour.
-
8For bars, cut into 6 rows by 4 rows.
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9Store covered.
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10(Tip: To easily cut these bars, spray the knife with cooking spray so it doesn't stick.
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11).
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