Cinnamon Bun Icing

Directions

1. 1
   Mix together sugar and enough cream to achieve a spreading consistency.
2. 2
   Add extract flavor of your choice and salt (if desired- I omit).
3. 3
   To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
4. 4
   This also makes a nice icing for quick breads like banana bread or zucchini bread.