Cinnamon Bun Ring

Directions

1. 1
   Butter a Bundt pan (12 cup size).
2. 2
   Sprinkle raisins and chopped nuts.
3. 3
   Arrange frozen dough balls in pan.
4. 4
   Pour on 1/2 cup melted butter.
5. 5
   Sprinkle with brown sugar and pudding mix.
6. 6
   Mix 1/4 cup white sugar with cinnamon and sprinkle over top.
7. 7
   Cover with foil and leave out overnight.
8. 8
   Do not refrigerate.
9. 9
   Bake next day at 350° for 30 to 40 minutes, uncovered.
10. 10
    Invert on plate after removing from oven.
11. 11
    Serves 8.