Pie Shell

Directions

1. 1
   Mix flour and salt thoroughly.
2. 2
   Cut in shortening until mixture resembles coarse meal.
3. 3
   Add a little water at a time, blending lightly.
4. 4
   Dough should be just moist enough to cling together when pressed.
5. 5
   Shape dough into ball.
6. 6
   Roll out on a lightly floured surface or between two sheets of waxed paper.
7. 7
   Place in pie pan.
8. 8
   Trim.
9. 9
   Flute edges.
10. 10
    Add filling.
11. 11
    For a baked pie shell, prick bottom and sides with fork.
12. 12
    Bake at 450 degrees for 12 to 15 minutes or until golden brown.