Cinnamon Bun Scones

Name: Cinnamon Bun Scones
Ingredients: 2 c. all purpose flour; 1 c. oatmeal (Quick or Old Fashioned); 1/2 c. plus 3 Tbsp. sugar; 1 Tbsp. baking powder; 1/4 tsp. salt; 8 Tbsp. margarine, chilled and cut up; 2/3 to 3/4 c. milk; 1 egg, lightly beaten; 1 tsp. vanilla; 1/2 c. toasted, chopped pecans; 2 tsp. ground cinnamon

11 ingredients

1 steps

Ingredients

2 c. all purpose flour
1 c. oatmeal (Quick or Old Fashioned)
1/2 c. plus 3 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
8 Tbsp. margarine, chilled and cut up
2/3 to 3/4 c. milk
1 egg, lightly beaten
1 tsp. vanilla
1/2 c. toasted, chopped pecans
2 tsp. ground cinnamon

Directions

1

Heat oven to 425°. Spray cookie sheet with cooking spray. In a large bowl, combine flour, oats, 1/2 c. sugar (do not add the 3 Tbsp. at this time), baking powder, and salt; mix well. Cut in margarine until mixture resembles coarse crumbs. In a small bowl, combine milk, egg, and vanilla; add to dry ingredients; stir until completely moistened. In a small bowl, mix remaining 3 Tbsp. sugar, cinnamon, and pecans; sprinkle evenly over dough in bowl; gently stir batter to swirl cinnamon mixture. (Do not blend completely.) Drop dough by tablespoon 2 inches apart on cookie sheet. Bake 10 to 12 minutes (do not over bake or they will be dry). Drizzle glaze over top.