Lemon Eggs

6 ingredients
6 steps

Ingredients

  • 1/2 stick of butter
  • 1/2 cup of flour
  • 1/2 cup of milk
  • 2 eggs
  • 1 lemon
  • Powdered sugar

Directions

  1. 1
    1. Set oven to 425
  2. 2
    2. Melt butter in cast iron pot on simmer
  3. 3
    3.Whisk flour, milk and eggs together
  4. 4
    4. Pour on top of butter and bake for 15 minutes- or until it puffs up
  5. 5
    5. Squeeze on juice of 1 lemon (or more) and powdered sugar
  6. 6
    6. Bake for 5 more minutes

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