Cinnamon Buns

Directions

1. 1
   Soften yeast in 1/2 cup lukewarm water.
2. 2
   Scald milk.
3. 3
   Add 2 tablespoons sugar and salt.
4. 4
   Cool to lukewarm; add yeast.
5. 5
   Stir well.
6. 6
   Beat in eggs and 4 tablespoons butter.
7. 7
   Add flour, stirring, until moderately firm dough is formed.
8. 8
   Turn dough out on lightly floured board; knead until dough is smooth and not sticky.
9. 9
   Roll up; cut into slices.
10. 10
    Put buns on buttered baking sheet.
11. 11
    Cover; let rise 30 minutes (or double in bulk).
12. 12
    Bake at 400° for 20 minutes, or until brown.
13. 13
    Makes 24.