Individual Raspberry Cobblers

7 ingredients
5 steps

Ingredients

  • 2 cups Self-rising Flour (You Must Use Self-rising)
  • 2 cups Sugar
  • 2 cups Milk
  • 2 sticks Butter, Melted
  • 1 teaspoon Vanilla Extract
  • 2 cups Fresh Raspberries
  • Extra Sugar For Sprinkling

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
  3. 3
    Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
  4. 4
    Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
  5. 5
    Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.

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