Cinnamon Buns

Directions

1. 1
   Put butter, brown sugar, water and raisins, nuts or apples in a large 10 x 13-inch pan and melt.
2. 2
   Spread out rolls into big squares.
3. 3
   Spread with a mixture of 3 tablespoons butter, 1/4 cup white sugar and 3 teaspoons cinnamon.
4. 4
   Roll up each square jelly roll style.
5. 5
   Cut into 1/4.
6. 6
   Place in raisin syrup.
7. 7
   Bake at 350° for 20 to 25 minutes.
8. 8
   Turn out onto serving plate so juice goes through buns.