Tomato Bisque

11 ingredients
1 steps

Ingredients

  • 8-10 tomatoes, halved
  • 1 onion, cut in 4ths
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 3 whole cloves of garlic, peeled
  • Salt and Pepper to taste
  • Fresh bread or crackers
  • 1 jalapeno, small, seeds out
  • 2 tablespoons butter

Directions

  1. 1
    Add all ingredients, except bread, crackers and butter, to blender or smoothie maker. Mix well, until it is smooth. Pour in stockpot and bring to a boil. Add about 2 tablespoons of butter. When it boils, turn to a simmer and cook about an hour and a half stirring often. Serve with fresh bread or crackers for dipping.

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