Cinnamon Buns
10 ingredients
7 steps
Ingredients
- 1/2 c sugar
- 2 c milk
- 2 tsp salt
- 2 small or 1 lrg cake of yeast
- 2 eggs
- 1/2 c shortening
- 7 1/2 c flour
- 2 Tbsp cinnamon
- 1 box of raisins cooked in 1/2 c water
- nuts (optional)
Directions
-
1Mix in order of ingredients and keep dough soft.
-
2Let rise. Knead down, make buns and let rise till double in size.
-
3To make buns, roll dough, spread butter, sugar and cinnamon on dough. Roll up and seal ends.
-
4Cut 1/4 to 1/2 inch thick.
-
5Butter pan real good.
-
6Place buns in pan and let rise.
-
7Bake at 350 degrees for 20 minutes.
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