Cinnamon Buns

10 ingredients
7 steps

Ingredients

  • 1/2 c sugar
  • 2 c milk
  • 2 tsp salt
  • 2 small or 1 lrg cake of yeast
  • 2 eggs
  • 1/2 c shortening
  • 7 1/2 c flour
  • 2 Tbsp cinnamon
  • 1 box of raisins cooked in 1/2 c water
  • nuts (optional)

Directions

  1. 1
    Mix in order of ingredients and keep dough soft.
  2. 2
    Let rise. Knead down, make buns and let rise till double in size.
  3. 3
    To make buns, roll dough, spread butter, sugar and cinnamon on dough. Roll up and seal ends.
  4. 4
    Cut 1/4 to 1/2 inch thick.
  5. 5
    Butter pan real good.
  6. 6
    Place buns in pan and let rise.
  7. 7
    Bake at 350 degrees for 20 minutes.

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