Killer Kale
7 ingredients
9 steps
Ingredients
- 1 bunch kale
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 3 slices bacon
- 12 teaspoon red pepper flakes
- 2 12 cups chicken stock
- salt and pepper
Directions
-
1PREPARATION:.
-
2Rinse greens.
-
3Cut into strips.
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4Boil in salted water for 6 minutes.
-
5Drain in colander.
-
6While greens are boiling, cook bacon, remove from skillet.
-
7Saute onions and garlic in bacon drippings until onion is lightly browned.
-
8Place greens, onion & garlic, crumbled bacon, pepper flakes and chicken stock in crock pot.
-
9Cook on high 4 hours or until greens are tender.
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