Killer Kale

Directions

1. 1
   PREPARATION:.
2. 2
   Rinse greens.
3. 3
   Cut into strips.
4. 4
   Boil in salted water for 6 minutes.
5. 5
   Drain in colander.
6. 6
   While greens are boiling, cook bacon, remove from skillet.
7. 7
   Saute onions and garlic in bacon drippings until onion is lightly browned.
8. 8
   Place greens, onion & garlic, crumbled bacon, pepper flakes and chicken stock in crock pot.
9. 9
   Cook on high 4 hours or until greens are tender.