Cinnamon Buns

9 ingredients
7 steps

Ingredients

  • 1 c. cooked potatoes, mashed through sieve
  • 1 c. water
  • 2 c. scalded milk
  • 2 c. Crisco
  • 2 c. brown sugar
  • 2 tsp. salt (level)
  • 4 eggs
  • dash of nutmeg
  • 2 pkg. dried yeast in 1/2 c. warm water

Directions

  1. 1
    Put ingredients in large pan and add enough flour to make a rather thick batter.
  2. 2
    Be sure it isn't too hot for the yeast.
  3. 3
    Beat well with electric mixer.
  4. 4
    It makes a finer texture.
  5. 5
    Let rise for about an hour away from drafts or until light.
  6. 6
    Stiffen with enough white flour to make a soft dough.
  7. 7
    Let rise for an hour.

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