Fruit Pie

5 ingredients
4 steps

Ingredients

  • about 1 qt. canned fruit (use any type; apples, peaches, etc.)
  • 1 c. flour
  • 1 c. sugar
  • 1 c. milk
  • 2 tsp. baking powder

Directions

  1. 1
    Mix together flour, sugar and baking powder.
  2. 2
    Add milk slowly. Melt 1 stick margarine in deep pan.
  3. 3
    Pour batter in middle of pan.
  4. 4
    Drain fruit, cover batter with fruit and cook in oven at 325° for 30 to 40 minutes or until golden brown on top.

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