Cinnamon Buns
6 ingredients
6 steps
Ingredients
- 2 loaves French bread dough, thawed
- 1 stick oleo
- 2 Tbsp. milk
- 2 boxes vanilla pudding (not instant)
- 1 c. light brown sugar
- 1 tsp. cinnamon
Directions
-
1Let bread dough raise.
-
2Pinch dough in small pieces, about the size of a walnut, and place in a greased 9 x 13-inch pan.
-
3Melt oleo.
-
4Mix together with milk, pudding, light brown sugar and cinnamon and pour over bread pieces.
-
5Let rise until double.
-
6Bake at 350° for about 25 minutes.
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