Cinnamon Buns

6 ingredients
6 steps

Ingredients

  • 2 loaves French bread dough, thawed
  • 1 stick oleo
  • 2 Tbsp. milk
  • 2 boxes vanilla pudding (not instant)
  • 1 c. light brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Let bread dough raise.
  2. 2
    Pinch dough in small pieces, about the size of a walnut, and place in a greased 9 x 13-inch pan.
  3. 3
    Melt oleo.
  4. 4
    Mix together with milk, pudding, light brown sugar and cinnamon and pour over bread pieces.
  5. 5
    Let rise until double.
  6. 6
    Bake at 350° for about 25 minutes.

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