Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Ingredients: 6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices; 3 medium carrots, thinly sliced; 2 ribs celery, thinly sliced; 1 corned beef brisket, about 3 pounds; 1 cabbage, about 2 pounds; 1/2 teaspoon black pepper; 1 1/2 cups water

7 ingredients

3 steps

Ingredients

6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
3 medium carrots, thinly sliced
2 ribs celery, thinly sliced
1 corned beef brisket, about 3 pounds
1 cabbage, about 2 pounds
1/2 teaspoon black pepper
1 1/2 cups water

Directions

1

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
2

Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
3

Corned beef and cabbage recipe serves 8.