Cinnamon Buns

11 ingredients
7 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water (110~ to 115~)
  • 1 c. milk, scalded
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 1/4 c. sifted flour
  • 1 Tbsp. butter, softened
  • 1/2 c. raisins (optional)
  • 1/4 c. firmly packed brown sugar
  • 1/2 to 1 tsp. cinnamon
  • 3 Tbsp. brown sugar

Directions

  1. 1
    Butter 13 x 9 x 2-inch pan (may use round).
  2. 2
    Soften the yeast in warm water.
  3. 3
    Let stand 5 to 10 minutes.
  4. 4
    Add milk to sugar and salt; mix thoroughly and cool to lukewarm.
  5. 5
    Add 1 cup flour and mix until smooth.
  6. 6
    Stir in yeast.
  7. 7
    Add remaining flour gradually, mixing well.

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