Weisswurst Sausage
12 ingredients
1 steps
Ingredients
- 795 g pork shoulder
- 340 g pork fatback
- 568 g cream
- 568 g eggs
- 41 g salt
- 6 g sugar
- 5 g ground black pepper
- 4 g dry lemon peel
- 3 g dried parsley
- 2 g ground mace
- 2 g ground ginger
- 5 g onion powder
Directions
-
1["Grind shoulder and fatback twice using medium sized grinding plate (3mm or 1/8\"). Grinding the meat twice ensured that it will be extra emulsified.""
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