Cinnamon Buns

7 ingredients
6 steps

Ingredients

  • 1 pkg. homestyle dinner rolls (frozen)
  • raisins
  • nuts
  • 1 box vanilla pudding (not instant)
  • 1/2 c. brown sugar
  • cinnamon to taste
  • 1 stick melted margarine

Directions

  1. 1
    Grease Bundt pan and put desired amount of raisins (and/or) nuts on bottom.
  2. 2
    Top with dinner rolls that have been cut in half. Mix dry ingredients (pudding, brown sugar and cinnamon) and sprinkle over dough. Pour melted margarine over top of all.
  3. 3
    Cover pan with towel and let rise overnight in the oven.
  4. 4
    Remove towel and bake at 350° for 25 to 30 minutes.
  5. 5
    Remove from oven and invert on serving dish.
  6. 6
    Let stand a few minutes, then remove pan. Delicious!

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