Fried Rice

Name: Fried Rice
Ingredients: 3 cups cooked white rice (day old or leftover rice works best!); 3 tablespoons sesame oil or 3 tablespoons vegetable oil; 1 cup peas and carrots (if using frozen make sure they're thawed); 1 small onion, chopped; 2 teaspoons garlic (minced); 2 eggs, slightly beaten; 3 -4 tablespoons soy sauce

7 ingredients

8 steps

Ingredients

3 cups cooked white rice (day old or leftover rice works best!)
3 tablespoons sesame oil or 3 tablespoons vegetable oil
1 cup peas and carrots (if using frozen make sure they're thawed)
1 small onion, chopped
2 teaspoons garlic (minced)
2 eggs, slightly beaten
3 -4 tablespoons soy sauce

Directions

1

On medium high heat, heat the oil in a large skillet or wok.
2

Add the peas/carrots mix, onion and garlic.
3

Stir fry until tender.
4

Lower the heat to medium low and push the mixture off to one side of skillet or wok.
5

Pour your eggs on the other side of skillet and stir fry until scrambled.
6

Add the rice and soy sauce and blend all together well.
7

Stir fry until thoroughly heated.
8

Serve and enjoy!