Cinnamon Buns

Directions

1. 1
   Pour water into shallow bowl and sprinkle yeast and 1 teaspoon sugar over it.
2. 2
   Let stand 2 or 3 minutes; stir well.
3. 3
   Sit in unlighted oven for 5 minutes or until doubled.
4. 4
   Combine 3 cups of flour, then remaining 1/2 cup of sugar and the salt in a deep mixing bowl and make a well in the center.
5. 5
   Add the yeast mixture, egg yolks and milk with a large spoon.
6. 6
   Slowly mix together, then stir until smooth.
7. 7
   Place all of dough on floured board and knead, sprinkling flour over if necessary to make firm dough.
8. 8
   Knead 10 minutes.
9. 9
   Spread the tablespoon of butter inside a deep mixing bowl.
10. 10
    Place dough in bowl; turn over.
11. 11
    Drape with towel; let rise 1 hour or until doubled.