Spoon Bread Tamale Pie

Name: Spoon Bread Tamale Pie
Ingredients: 1 1/2 lbs ground beef; 1 cup chopped onion; 1/2 cup chopped green pepper; garlic; salt; pepper; 26 ounces canned diced tomatoes, drained; 12 ounces canned corn; 1 1/2 tablespoons chili powder; 1 cup cornmeal; 1 cup water; 1 1/2 cups milk; 1 teaspoon salt; 1 tablespoon butter or 1 tablespoon margarine; 1/4 lb grated cheese; 2 eggs

16 ingredients

3 steps

Ingredients

1 1/2 lbs ground beef
1 cup chopped onion
1/2 cup chopped green pepper
garlic
salt
pepper
26 ounces canned diced tomatoes, drained
12 ounces canned corn
1 1/2 tablespoons chili powder
1 cup cornmeal
1 cup water
1 1/2 cups milk
1 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/4 lb grated cheese
2 eggs

Directions

1

Brown the meat, saute the onions and peppers. Add the garlic, salt, pepper, tomatoes, corn and chili powder and simmer for 5 minute Stir in 1/2 c cornmeal and 1 c water. Transfer to a casserole dish.
2

Heat the milk with the 1 tsp salt and butter and stir in 1/2 c cornmeal. Cook until thick. Stir in the cheese and beaten eggs. Pour over the meat mixture.
3

Bake uncovered at 350°F for 1 hour or until he topping is cooked to a cake-like consistency.