Cinnamon Buns - Breakfast Rolls
5 ingredients
7 steps
Ingredients
- 18 frozen dinner rolls
- 1 pkg. butterscotch pudding (NOT instant)
- 1 stick melted margarine
- 1 cup (225 ml) brown sugar
- 1 cup (225 ml) chopped walnuts or pecans
Directions
-
1Spray bundt pan with nonstick spray.
-
2Put nuts in bottom and add rolls equally around pan.
-
3Pour dry pudding mix and brown sugar over rolls.
-
4Pour melted margarine over all.
-
5Let thaw and rise overnight covered with a clean dish towel (in unheated oven.)
-
6In morning, uncover, turn oven on to 350 degrees (175 C.) and bake for 30 minutes.
-
7Turn over immediately on large plate.
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