Cinnamon Buns - Breakfast Rolls

5 ingredients
7 steps

Ingredients

  • 18 frozen dinner rolls
  • 1 pkg. butterscotch pudding (NOT instant)
  • 1 stick melted margarine
  • 1 cup (225 ml) brown sugar
  • 1 cup (225 ml) chopped walnuts or pecans

Directions

  1. 1
    Spray bundt pan with nonstick spray.
  2. 2
    Put nuts in bottom and add rolls equally around pan.
  3. 3
    Pour dry pudding mix and brown sugar over rolls.
  4. 4
    Pour melted margarine over all.
  5. 5
    Let thaw and rise overnight covered with a clean dish towel (in unheated oven.)
  6. 6
    In morning, uncover, turn oven on to 350 degrees (175 C.) and bake for 30 minutes.
  7. 7
    Turn over immediately on large plate.

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