Cinnamon Buns (Vegan)

12 ingredients
1 steps

Ingredients

  • 3/4 c. non-dairy milk
  • 2 1/4 tsp active yeast
  • 3 c. whole-wheat pastry flour
  • 1 tbsp baking powder
  • 1/4 c. raw sugar
  • 2 tsp ground cinnamon, divided
  • 1/4 tsp fine salt
  • 5 tbsp unsweetened applesauce
  • 4 tbsp brown sugar
  • 2 tbsp raisins (optional)
  • 1 c. confectioners' sugar
  • 1 tsp non-dairy milk

Directions

  1. 1
    {"0":"*Preheat oven to 350\u00b0F. Grease or spray a round 8-inch cake pan and set aside.","2":"*Gently warm non-dairy milk to approximately 110\u00b0F. Sprinkle yeast in and let it dissolve, about 5 minutes.","4":"*Meanwhile, whisk 2 cups of flour in a mixing bowl with baking powder, sugar, 1 tsp cinnamon, and salt.","6":"*Stir in applesauce and non-dairy milk mixture, using a spatula to combine, then stir in 1\/2 cup of flour.","8":"*Stir in remaining flour and knead in the mixing bowl 15 to 20 times until elastic and not excessively sticky.","10":"*Flour a rolling pin and roll dough out into a large, thin rectangle.","12":"*In a small bowl, combine brown sugar, raisins, if using, and remaining cinnamon. Spoon and spread this mix around the center of the dough, leaving 1-inch edge clear.","14":"*Gently but tightly roll the dough up. Using a string, pizza cutter or sharp knife, cut roll into six equal pieces.","16":"*Place buns in the prepared pan; a tight fit is okay.","18":"*Bake for 25 minutes, until slightly golden and thoroughly cooked.","20":"*While baking, prepare icing by mixing confectioners' sugar with non-dairy milk until a thin glaze forms.","22":"*Drizzle icing over the buns while they're still warm."}

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