Cinnamon Cabbage Saute

5 ingredients
5 steps

Ingredients

  • 1 cup cabbage, grated
  • 1/4 teaspoon olive oil
  • 1 teaspoon cinnamon
  • 1 pinch ground black pepper
  • 1 cinnamon stick

Directions

  1. 1
    Heat oil in a skillet over high heat.
  2. 2
    Add cabbage, cinnamon and pepper, saute for 10 minutes.
  3. 3
    Reduce heat and simmer for about 2 minutes.
  4. 4
    Garnish with cinnamon stick and serve.
  5. 5
    Enjoy!

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