Cinnamon Cake Swirl

Directions

1. 1
   Roll each part of dough into a rectangle 12 x 10-inches. Spread each with half the butter.
2. 2
   Mix sugar, nuts, raisins and cinnamon.
3. 3
   Sprinkle half of mixture evenly on each rectangle. Roll up, beginning at wide end.
4. 4
   Pinch edge of dough into roll to seal well.
5. 5
   Stretch to make even and 12 inches long.
6. 6
   Cut each roll into 12 (1-inch) slices.
7. 7
   Line 10-inch tube pan with foil. Grease and arrange 8 slices of dough with cut sides against outer sides of pan.
8. 8
   Arrange 8 slices with cut sides up on bottom of pan.
9. 9
   Stagger a second layer on top slices in bottom of pan. Cover and let rise until double.
10. 10
    Bake at 375°
11. 11
    for 45 minutes. Glaze.