BeefBall CheeseBall

Name: BeefBall CheeseBall
Ingredients: 1 jar (4 Oz. Jar) Dried Beef; 2 packages (4 Oz. Package) Thin Sliced Beef Lunch Meat; 3 packages (8 Oz. Package) Cream Cheese, Softened; 2 teaspoons Worcestershire Sauce; 2 teaspoons Accent Seasoning; 1 bunch Sliced Green Onions, Tops And Bottoms; 1/2 cans (4 Oz. Can) Chopped Black Olives; 1 jar (4 Oz. Jar) Sliced Mushrooms, Finely Chopped

8 ingredients

9 steps

Ingredients

1 jar (4 Oz. Jar) Dried Beef
2 packages (4 Oz. Package) Thin Sliced Beef Lunch Meat
3 packages (8 Oz. Package) Cream Cheese, Softened
2 teaspoons Worcestershire Sauce
2 teaspoons Accent Seasoning
1 bunch Sliced Green Onions, Tops And Bottoms
1/2 cans (4 Oz. Can) Chopped Black Olives
1 jar (4 Oz. Jar) Sliced Mushrooms, Finely Chopped

Directions

1

Cut dried beef and lunch meat into very small pieces.
2

Place all of the ingredients into a large mixing bowl.
3

With clean hands, mix well and form into a ball.
4

Cover with plastic wrap and chill.
5

Serve with Tostitos bite-size tortilla chips.
6

Note: Recently Ive had trouble finding the thin sliced lunch meat at our local grocery store.
7

So Ive just been going to the deli counter and getting them to shave 8 oz.
8

of mild beef.
9

If desired you can also roll the beefball in chopped pecans.