Cinnamon Candy

Directions

1. 1
   Cook all ingredients except oil and food coloring to 300° on candy thermometer.
2. 2
   Remove from heat and add oil and food coloring, stirring well.
3. 3
   Pour into a baking sheet covered in 10x sugar. Sprinkle top with sugar also.
4. 4
   As soon as it begins to harden a little, begin lifting at the corner.
5. 5
   Cut into bite size pieces with cooking shears or let cool completely and break apart with handle end of a butter knife.
6. 6
   Toss in more powdered sugar.
7. 7
   Store in an airtight container.