Cinnamon Candy
3 ingredients
6 steps
Ingredients
- 2 c. sugar
- 1 c. white Karo
- 1 c. water
Directions
-
1Stir together and boil until hard crack stage on medium heat. (Use a candy thermometer.)
-
2Then add red food coloring, 2 tablespoons butter, 1 teaspoon cinnamon oil (more if you like it hotter).
-
3Mix well.
-
4Pour onto buttered cookie sheet.
-
5After it hardens (about 1 hour), break up.
-
6Put in bowl or jar with powdered sugar and shake until candy is well coated.
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