Salmone Con Cruda

Name: Salmone Con Cruda
Ingredients: 4 6oz pieces of Salmon; 1 Tablespoon of Pesto; 2 Diced Tomatoes; 1/2 Cup Chopped Kalamata Olives; 1 Small Chopped Shallot; 1 Clove Chopped Garlic; 4 Tablespoons Olive Oil; 2 Tablespoons Lemon Zest; 1 Tablespoon Balsamic Vinegar; Juice from 1/2 Lemon; 3-4 Basil Leaves; Pinch Chopped Parsley

12 ingredients

1 steps

Ingredients

4 6oz pieces of Salmon
1 Tablespoon of Pesto
2 Diced Tomatoes
1/2 Cup Chopped Kalamata Olives
1 Small Chopped Shallot
1 Clove Chopped Garlic
4 Tablespoons Olive Oil
2 Tablespoons Lemon Zest
1 Tablespoon Balsamic Vinegar
Juice from 1/2 Lemon
3-4 Basil Leaves
Pinch Chopped Parsley

Directions

1

{"0":"Cruda:","1":"1. Combine the diced tomatoes, chopped garlic, diced shallot, balsamic vinegar, olive oil, parsley and basil.","2":"2. Salt to taste, squeeze lemon, and stir. Set aside.","4":"Asparagus:","5":"1: Boil 4 Minutes","6":"2. Remove from water and brush with oil. Grill on skillet, turning. Set aside.","8":"Salmon:","9":"1. Salt both sides of salmon, then brish wiht pesto on one side and olive oil on the other.","10":"2. Place salmon on skillit pan and grill for 4 minutes on each side.","11":"3. Transfer salmon to serving tray; surround with asparagus.","12":"4. Spoon cruda sauce over salmon and garnish with lemon wedges."}