Cinnamon Candy

Directions

1. 1
   Combine sugar, water and corn syrup in saucepan.
2. 2
   Stir continuously until sugar is dissolved.
3. 3
   Lower heat.
4. 4
   Cook without stirring until 300°.
5. 5
   Remove from heat.
6. 6
   Add food coloring and cinnamon oil.
7. 7
   Pour on buttered cooking sheet.
8. 8
   Cool completely. Crack into pieces.
9. 9
   Roll in powdered sugar.