Pulled Pork Pockets

Directions

1. 1
   Preheat your oven to 350 degrees .
2. 2
   Wisk the egg white and water together in a small bowl and set aside.
3. 3
   On a floured work surface, roll each biscuit into a six-inch round.
4. 4
   Place about 1/3 cup of the pork on one half of each round and sprinkle it with a dash of the seasoning.
5. 5
   Fold the exposed half of each round over the filling and pinch and roll to seal the edge.
6. 6
   Arrange the pockets on a sheet pan leaving about an inch between each.
7. 7
   Cut a one-inch slash in the top of each pocket.
8. 8
   Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder.
9. 9
   Bake until golden brown (about 20 minutes).
10. 10
    Serve with barbecue sauce for dipping.
11. 11
    Enjoy!