Cinnamon Candy Popcorn

4 ingredients
4 steps

Ingredients

  • 8 qt. plain popped popcorn
  • 1 c. butter or margarine
  • 1/2 c. light corn syrup
  • 1 (9 oz.) pkg. red-hot candies

Directions

  1. 1
    Place popcorn in a large bowl and set aside.
  2. 2
    In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly.
  3. 3
    Boil for 5 minutes, stirring occasionally.
  4. 4
    Pour over popcorn and mix thoroughly.

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