Cinnamon Candy Popcorn

Directions

1. 1
   Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
2. 2
   Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
3. 3
   Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
4. 4
   Remove from the heat and add baking soda and oil --
5. 5
   Stir well and pour over popped corn, tossing quickly to distribute evenly.
6. 6
   Bake for 1 hour, stirring every 15 minutes.
7. 7
   Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
8. 8
   Let cool completely in the pan.
9. 9
   Break into clumps.
10. 10
    Store in an airtight container at room temperature for up to 1 week.