Easy Chicken

Name: Easy Chicken
Ingredients: 2 pounds chicken pieces skinned with visable fat removed; 3 tablespoons oil; 1 tablespoon prepared mustard; 1 teaspoon soy sauce; 1 teaspoon ginger Grated; 3 tablespoons currant jelly; 1 tablespoon sauce Worcestshire; 1 cup orange juice; 1 tablespoon vinegar add later; salt; pepper

11 ingredients

2 steps

Ingredients

2 pounds chicken pieces skinned with visable fat removed
3 tablespoons oil
1 tablespoon prepared mustard
1 teaspoon soy sauce
1 teaspoon ginger Grated
3 tablespoons currant jelly
1 tablespoon sauce Worcestshire
1 cup orange juice
1 tablespoon vinegar add later
salt
pepper

Directions

1

Heat oil in large fry pan. Add chicken pieces and cook until golden on both sides. Remove chicken and drain oil from pan. In a bowl, combine mustard, soy sauce, ginger, red currant jelly, Worcestshire sauce, and orange juice.
2

Add to pan and bring to a boil, stirring ocassionally. Return chicken to pan. Cover, reduce heat, and simmer for 20 minutes or till juices run clear, stir in vinegar. Season with salt and pepper to taste.