Cinnamon Candy Popcorn

Directions

1. 1
   Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
2. 2
   In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
3. 3
   Boil for 5 minutes, stirring occasionally.
4. 4
   Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
5. 5
   Bake at 250 for 1 hour, stirring every 15 minutes.
6. 6
   Remove from pans and place on waxed paper to cool.
7. 7
   Break apart and store in air tight containers.