Sliced Steak
4 ingredients
8 steps
Ingredients
- 6 (1 1/2 lb) flat iron steaks, thinly sliced into about 2 inch pieces
- 6 cups steak sauce
- 5 -6 cups water
- 1 -2 tablespoon McCormick's Montreal Brand steak seasoning
Directions
-
1Slice steak into 2 inch strips.
-
2Cook steak in electric skillet for till a little pink.
-
3While steak is cooking, mix steak sauce, water, seasoning in a bowl.
-
4Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
-
5Pour mixture over steak.
-
6Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
-
7Serve with sauted vegtables,on egg noodles or however else you can think of.
-
8Enjoy!
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