Sliced Steak

4 ingredients
8 steps

Ingredients

  • 6 (1 1/2 lb) flat iron steaks, thinly sliced into about 2 inch pieces
  • 6 cups steak sauce
  • 5 -6 cups water
  • 1 -2 tablespoon McCormick's Montreal Brand steak seasoning

Directions

  1. 1
    Slice steak into 2 inch strips.
  2. 2
    Cook steak in electric skillet for till a little pink.
  3. 3
    While steak is cooking, mix steak sauce, water, seasoning in a bowl.
  4. 4
    Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
  5. 5
    Pour mixture over steak.
  6. 6
    Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
  7. 7
    Serve with sauted vegtables,on egg noodles or however else you can think of.
  8. 8
    Enjoy!

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