Cinnamon Candy Punch

5 ingredients
3 steps

Ingredients

  • 1-1/2 cup Low Sugar Cranberry Juice
  • 1-1/2 cup Low Sugar Apple Juice
  • 1-1/2 cup Cold Water
  • 3 ounces, fluid Lemonade
  • 7 whole Cinnamon Candies

Directions

  1. 1
    Mix juices, water and lemonade in a large pitcher. Stir in cinnamon candies. Chill in the fridge for at least 4 hours, or until candies have dissolved completely.
  2. 2
    Serve with ice and fresh apple slices.
  3. 3
    Recipe adapted from myrecipes.com.

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