Cinnamon Carrots

4 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) frozen sliced carrots
  • 1/4 cup honey
  • 1 to 2 tablespoons butter
  • 1/2 to 1 teaspoon ground cinnamon

Directions

  1. 1
    Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend.
  2. 2
    Drain carrots; place in a serving bowl. Drizzle with honey mixture.

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