Mexican Dip

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. Velveeta cheese
  • 1 (8 oz.) pkg. Velveeta jalapeno cheese
  • 1 pkg. mild sausage
  • 1 pkg. hamburger meat
  • 1 small jar picante sauce
  • 1 large bag tortilla chips

Directions

  1. 1
    Cook hamburger and sausage together.
  2. 2
    Drain grease.
  3. 3
    Pour sausage and hamburger into a crock-pot.
  4. 4
    Add cheeses, chopped up. Pour in picante sauce.
  5. 5
    Allow for cheeses to melt.
  6. 6
    Serve hot with chips.
  7. 7
    Great appetizer!

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