Cinnamon Cereal Cocktail

Directions

1. 1
   Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup.
2. 2
   Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
3. 3
   Crush the remaining 1/2 cup cereal and place in a shallow dish.
4. 4
   Place a little of the cereal milk in a second shallow dish.
5. 5
   Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal.
6. 6
   Fill each glass with ice.
7. 7
   Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk.
8. 8
   Shake vigorously and divide between the prepared glasses.
9. 9
   Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.