Puff Brie

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Melt butter in a skillet and brown pecans just until the oil is released (about 3-5 min) set aside.
3. 3
   Roll puff pastry out on a floured board.
4. 4
   Place 1 round of brie in the center of the pastry.
5. 5
   top with the pecans, brown sugar, 1/8 tsp cinnamon.
6. 6
   Bring the tips of the pastry up to the top to form a bag and seal in the brie.
7. 7
   Tie the top of the bag with kitchen string.
8. 8
   Brush the bag with egg wash.
9. 9
   Bake for 20-30 minutes or until golden brown.
10. 10
    Let stand for 15 minutes before slicing.