Cinnamon Cheesecake
13 ingredients
12 steps
Ingredients
- CRUST
- 1 1/2 cups graham wafer crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- FILLING
- 1 lb cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- TOPPING
- 1 1/2 cups sour cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Directions
-
1Preheat oven 350.
-
2Crust: place all ingredients in a food proccesor and mix.
-
3Press into the bottom of a 9 in springform pan.
-
4Bake 5 minutes.
-
5Filling: Beat cheese until fluffy.
-
6Add sugar, then beat in eggs until very smooth.
-
7Bake at for about 20 minutes, or until firm in the centre.
-
8(May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla.
-
9Spoon onto cake.
-
10Sprinkle with cinnamon.
-
11Bake for 10 minutes.
-
12Cool and refrigerate.
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