Cinnamon Cherries

3 ingredients
7 steps

Ingredients

  • 3 cups northwest fresh sweet cherries, pitted if desired
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons ground cinnamon

Directions

  1. 1
    Place 3/4 cup cherries on each of four 12-inch squares of heavy duty aluminum foil.
  2. 2
    Mix brown sugar and cinnamon.
  3. 3
    Sprinkle each mound of cherries with 1 to 2 teaspoons cinnamon sugar.
  4. 4
    Wrap cherries with a double fold.
  5. 5
    Fold both ends to make tightly sealed packets.
  6. 6
    Place on barbecue grill over medium heat.
  7. 7
    Grill packets 8 to 10 minutes or until cherries are thoroughly heated but still firm.

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