Moroccan Spiced Fish

Directions

1. 1
   Adjust the oven rack to 3 to 4 inches below the broiling element.
2. 2
   In a small bowl combine the garlic, oil, cumin, cinnamon, allspice and salt.
3. 3
   Preheat the broiler.
4. 4
   Rinse the fish and pat dry.
5. 5
   With a sharp knife, trim white or grayish fat from skin side and edges of each fillet.
6. 6
   Rub the top of fillets with the spice mixture, then arrange on a broiler pan.
7. 7
   Broil the fish, without turning it, until opaque in the center, 10 to 12 minutes.
8. 8
   Serve with dollops of plain yogurt, wedges of lemon and chopped fresh cilantro, basil or mint, if you like.